Down-South
Cajun & Soul
Food

Creamy Cajun cream sauce tossed with andouille, shrimp, and chicken over penne.

Real Louisiana catfish — cornmeal-crusted and fried Southern-style.

Pan-seared with our blackening spice, served over dirty rice.

Cajun-rubbed and grilled to your preference. A premium showcase plate.

Our signature dish. Slow-smoked to fall-off-the-bone tenderness.

Smoked turkey leg stuffed with Cajun rice and seafood. A Kusteaux original.

Butter-poached lobster with garlic-herb drizzle.

Plump Gulf shrimp grilled with our Cajun butter.

Hand-battered Louisiana catfish, fries, hush puppies, and house tartar.

Jumbo wings tossed in your choice of Cajun rub or house sauce.

Slow-cooked roux, andouille, chicken, and seafood over rice.

Crispy, juicy Southern-style fried chicken in our down-south blend.

Classic Louisiana rice with chicken, andouille, and Gulf shrimp.

Chef's signature surf-and-turf combo.

A heaping Kusteaux sampler plate. You'll see.

Chef's wife's favorite — sweet, smoky, and a little spicy.

A rotating Kusteaux experiment. New every week.

Surf vs. turf — pick your battle, we cook 'em both.

Build your own plate. Your protein, your spice level, your call.

Creamy, baked, three-cheese Southern goodness.

Seasoned rice with ground meat and the holy trinity.

Buttery, herbed, smooth.

Slow-cooked with smoked turkey. A family recipe.

Cajun-dusted, crispy.

Sweet, crisp, served with house dipping sauce.

Low-simmered red beans over fluffy rice.